Choc Chip Cupcakes

Chocolate Chip Cupcake Recipe


Want a quick, but tasty Chocolate Chip Cupcake Recipe? Then this is the one for you.

Resulting in a flat topped cake that makes cake decorating easy, this choc chip cupcake is fantastic.

Easy to whip up a batch or two and you can even freeze some for later.


Choc Chip Cupcake Recipe

5 oz (150g) Butter - softened
5 oz (150g) superfine (castor) sugar
6 oz (175g) self-raising flour
3 eggs
1 tsp vanilla extract
2oz (50g) chocolate chips
1. Pre-heat the oven to 350oF (180oC).
2. Line a 12 cup cake pan, with cup cake papers.
3. Crack the eggs into a cup and beat lightly with a fork.
4. Place all the ingredients in a large bowl.
5. Beat with an electric mixer for 2 minutes, until light and creamy.
6. Divide the mixture evenly between the cake cases.
7. Add the Choc Chips and mix through.
8. Bake for 18-20 minutes until risen and firm to touch.
9. Allow to cool for a few minutes and then transfer to a wire rack.
10. Allow to cool fully before icing.
    Makes 12 cakes.
    Try this easy Chocolate Icing or if you prefer Vanilla Icing.


Other CupCake Decorations

List of all our Cupcake Recipes.

All our Cupcake Decorations.

Take a look at our Basic Chocolate Cupcake Recipe.

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