Easter Bunny Cupcakes

I just love this little bunny cupcake. I saw it somewhere once and thought it would be difficult to make - but what a surprise I got. I was impressed with how good it looks and how easy it was.



Easter Bunny Cupcakes

All my guest were suitable impressed with how cute they are and I will be making them for easter again this year.

It's a novel cupcake of a bunny retreating down his burrow.

Make a plate full of them for your Easter celebrations. Use them as an Easter dessert.

 
 

Easter Bunny Cup Cakes

Ingredients
1 Cupcake - any cupcake recipe
1 qty butter cream frosting
3 marshmallows
qty shredded coconut
6 mini m&m's® - brown
Method
1. Cover the cupcake in un-colored butter frosting - the longer you beat, the whiter it will go.
2. Cut 2 of the marshmallows in half to give 4 smaller rounds.
3. Place these on the cake for the ears and feet. Use the photo as a guide for placement. You may need to make a small cut in the cake to push in the ears - a few toothpicks may also be needed.
4. Cover the remaining marshmallow in frosting and roll in the coconut. And place on the cake as the tail.
5. Put a small dot of frosting on each of the brown candies and place on the feet as per the photos.
Notes
    So cute.
    So delicious.


 
 
       
 

Other Easter CupCake Decorations

List of all our Cupcake Recipes.

All our Cupcake Decorations.

These other Easter Cupcakes are just as easy as this bunny and look Spectacular!
 
 
 
 
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